A couple of weeks ago, I wrote about slowing down with a nod to Cheryl Richardson’s short essay on the benefits of boredom. That message still resonates loudly for me. Having just come through 2 straight weekends of performances (and all the rehearsals that go with them), I feel an intense craving for down time. Unfortunately, I still have a packed holiday schedule, so I may not satisfy my craving for a little while.
I’ve been thinking a good deal about what happens when my schedule gets congested. Chief among the outcomes is the noticeable absence of healthy self-care rituals:
- I didn’t make it to any of my yoga/tai chi classes last week (and could sense how much my body tightened up as a result!)
- I didn’t make it to the gym. Not even once!
- I didn’t prepare my usual complement of healthy meals and had an unusual craving for salty, sweet, fattening offerings. Yep – comfort food was screaming my name!
- I got home late several nights and was so wound up that I had trouble sleeping.
It doesn’t take a genius to realize that these lapses are not good for my body or my immune system. And it’s an especially difficult time of year to put myself under this kind of strain given all the germs that are flying around. No wonder I’m feeling under the weather today!
We live in a culture that venerates hard-charging “warriors” who are active in all kinds of things and gets lots of thing done. We look up to leaders who carry substantive responsibility for the world, their organizations, their people, and themselves. I like being someone who can run with the “big dogs” and carry a big load. And yet I recognize the toll that it takes… and I have had that flash of insight many, many times over the years! It’s time I either lighten the load or get others to help me carry it.
Don’t get me wrong! I’m incredibly blessed to have all of the wonderful opportunities that have come into my life. I love being active; I relish the relationships that come with membership in my various groups. It’s just long past time that I practiced moderation and delegation.
One of the side benefits of following a predominantly whole food plant-based diet is all the time spent in the kitchen chopping, slicing, dicing, and cooking. It forces me to step away from the hustle-bustle of life – generally with my husband as Sous-Chef – where I’m in a somewhat meditative state while basking in the aromas that waft through the air. It just takes a little bit of planning and a commitment to my role as Head Chef. And, of course, I get great food in that bargain.
Perhaps I should follow the sage advice of personal coaches everywhere – put self-care on my calendar and declare that time sacrosanct!